Wedding catering FAQs
Is iDoCatering halal certified?
Our halal certification is in progress. Every dish is prepared using 100% halal-certified ingredients, and every protein we serve comes from JAKIM-certified halal suppliers, so our menus are fully Muslim-friendly. We can provide supplier documentation for your venue on request.
Which wedding package is right for us?
Premium Buffet, from RM 79.90 a guest, suits most receptions — five canapés, eight mains, two beverages and two live stations across 17 items, from 60 guests. Luxury Buffet, from RM 129.90, runs to 22 items with six canapés, nine mains and five live stations. Western Sit-Down Plated, from RM 160 for 50 guests or more, is a served four-course dinner rather than a buffet. For solemnisations and smaller pre-wedding events, canapé packages run RM 1,888 to RM 4,888 per event, sized for 100 guests.
What is the minimum number of guests?
Buffet packages start at 60 guests, though most weddings we cater are quoted around 100 pax. Western Sit-Down Plated starts at 50. Pre-wedding canapé packages are priced per event, from RM 1,888, and are sized for 100 guests.
How far ahead should we book our wedding?
Most couples book three to six months ahead. Book at least three months out and the early-bird discount applies. We have catered weddings on shorter notice — message us with your date and we will tell you honestly whether we can do it well.
Which areas do you cater weddings in?
Kuala Lumpur, Ampang, Petaling Jaya, Puchong, Mont Kiara and across the Klang Valley. We also travel out to garden and barn venues such as Janda Baik, and have catered at Glassbox Cyberjaya.
What is included besides the food?
Centrepiece florals, a skirted buffet line, premium chafing set-up, full tableware, service crew and one dedicated coordinator for your day.
How does the free food tasting work?
Eight dishes for five people, at no charge, before you commit to a menu. We arrange it once you have a date in mind.
Can you cater an outdoor or garden wedding?
Yes. We have catered garden and barn weddings with charcoal satay and live stations run on site. Tell us the venue and we will confirm what the space allows.
What is the serving size of the food?
We portion on a 1:1 ratio against your confirmed guest count, so the spread is sized to the people you invited. If your numbers move, tell us up to seven days before and we will re-cost it.
Can I request vegetarian food options if I'm a vegetarian?
Yes, we do serve vegetarian meals upon request. Do contact us for more information.
Will I get plastic bags or take-away containers for leftover food?
No. To ensure quality and safety, food should not be kept at room temperature for more than 4 hours after it has been cooked.
Can I postpone my order?
Postponements within 3 months of the original function date are allowed, without a guarantee of availability. Beyond 3 months, the deposit will be forfeited.
Can I cancel my order after payment has been made?
14 days or more before the event, a full refund. 13–8 days, a 50% refund. Less than 7 days, no refund.
What are the delivery and transportation charges?
Delivery and transportation are charged per trip, based on the event location. Setup above the ground floor where lift access is unavailable is charged at RM 300.00. For locations not listed, contact our sales team to confirm service availability and transportation charges.
- Petaling Jaya area — RM 30.00 per trip
- Kuala Lumpur city centre — RM 60.00 per trip
- Shah Alam, Subang Jaya, USJ, Sunway, Kelana Jaya and Puchong — RM 60.00 per trip
- Cheras, Kepong, Ampang and Sungai Buloh — RM 60.00 per trip
- Cyberjaya, Putrajaya, Klang and Semenyih — RM 100.00 per trip
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