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Butter chicken and masala fried fish in chafing dishes on a Deepavali table with marigold garlands and lit oil lamps
Deepavali Buffet

Deepavali Standard Buffet

Sixteen items with your pick of chicken, fish and vegetables, plus samosa, murukku and teh tarik.

RM 39.90
per guest
16 items · min 30 pax

Download the full menu (PDF)
Halal-certified ingredients · delivered across KL & Selangor
Mee goreng topped with shredded carrot, spring onion and red chilli in a chafing dishGoan lady finger curry fish with okra, tomato and red chilli in a chafing dish at a Deepavali buffetCabbage masala with turmeric, red chilli and coriander in a chafing dish at a Deepavali buffetMango pudding cups topped with mint beside a watermelon and grape platter at a Deepavali buffetBasket of crisp papadom beside a marigold garland at an iDoCatering Deepavali buffet
Items
16
Minimum
30
5

What's inside this package

Sixteen items with your pick of chicken, fish and vegetables, plus samosa, murukku and teh tarik.

Rice & Noodles

  • Steamed White Rice
    Fluffy steamed white rice, complimentary
  • Nasi Minyak Briyani with Raisins & Cashews
    Fragrant spiced rice with raisins and cashews
  • Mee Goreng Mamak
    Wok-fried noodles with vegetables and Mamak spices

Chicken choose 1

  • Butter Chicken
    Chef signature · Chicken in creamy tomato butter gravy
  • Andhra Chicken Curry
    Chicken simmered with chilli and aromatic spices
  • Chicken Varuval
    Dry-style chicken with onions and Indian spices

Vegetarian option: Paneer 65 replaces the chicken portion at no extra charge.

Fish choose 1

  • Goan Lady Finger Curry Fish
    Chef signature · Fish and lady finger in tangy coconut curry
  • Fish Kulambu Curry
    Fish simmered in tangy tamarind-spiced curry

Vegetables choose 1

  • Curry Potato
    Potatoes simmered in aromatic curry gravy
  • Cabbage Masala
    Chef signature · Stir-fried cabbage with aromatic Indian spices
  • Aloo Gobi
    Potatoes and cauliflower tossed with Indian spices

Vegetables — included

  • Chana Masala
    Chickpeas simmered in spiced tomato gravy

Festive Sides & Soup

  • Rasam Tomato
    Tangy tomato soup with herbs and aromatic spices
  • Samosa
    Crispy pastry filled with spiced potatoes, two pieces per guest
  • Papadom
    Crispy, lightly spiced lentil crackers
  • Murukku
    Crunchy savoury rice and lentil snack
  • Dhal
    Lentils simmered with aromatic spices

Sweet Desserts

  • Mango Pudding
    Creamy mango pudding with fresh mango cubes and mint
  • Fruit Platter
    Juicy watermelon and grapes

Beverages

  • Teh Tarik Dispenser
    Creamy Malaysian-style pulled milk tea
  • Iced Detox Water with Fruit Slices
    Chilled water infused with fresh fruit slices, complimentary with set-up

Complete your feast

  • Chettinad pepper mutton or mutton curry — RM 10 /pax, a full 150g portion per guest.
  • Paneer 65 — RM 8 /pax.
  • Roti prata live station — RM 10 /pax, with dhal, cucumber raita and chutney. Minimum 50 pax, ordered in blocks of 50.
  • Idli live station — RM 10 /pax, two pieces per guest with dhal, cucumber raita and chutney. Minimum 50 pax, ordered in blocks of 50.
  • Mee curry live station — RM 8 /pax. Minimum 50 pax.
  • Rojak pasembur live station — RM 9 /pax. Minimum 50 pax.

Every live station includes transportation, set-up with decoration, three hours and one chef on site. A station booked on its own carries its own delivery and set-up.

Delivery & transportation

Charged per trip, on top of the package price.

  • Petaling Jaya area — RM 30.00
  • Kuala Lumpur city centre — RM 60.00
  • Shah Alam, Subang Jaya, USJ, Sunway, Kelana Jaya, Puchong — RM 60.00
  • Cheras, Kepong, Ampang, Sungai Buloh — RM 60.00
  • Cyberjaya, Putrajaya, Klang, Semenyih — RM 100.00
  • High rise, above ground floor with no lift (set up only) — RM 300.00

For locations not listed, contact our sales team to confirm availability and charges.

Good to know

  • Minimum 30 guests.
  • Vegetarian option: Paneer 65 replaces the chicken portion at no extra charge.
  • Prepared using 100% halal-certified ingredients.
  • Orders should be placed at least 2 working days before the event.
  • Prices are subject to delivery charges and 6% service charge (SST).

Add these

Optional extras, priced on top of the package. Tick any and they travel with your enquiry.

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