Deepavali Buffet

Deepavali Bulk Buffet

No choosing needed. A complete Deepavali spread for 80 guests and above.

RM 29.90
per guest
13 items · min 80 pax
Halal-certified ingredients · delivered across KL & Selangor
Fish curry with okra, tomato wedges and red chilli in a chafing dish at an iDoCatering Deepavali buffetDeepavali buffet line of chafing dishes on red and gold sari cloth draped with marigold garlandsCashew rice and herbed rice in chafing dishes along an iDoCatering Deepavali buffet lineRattan baskets of vadai, watermelon and grape fruit platter and papadom at a Deepavali buffetPainted lotus diya lamps, silver bowls and a brass elephant on red and gold sari cloth at Deepavali
Items
13
Minimum
80
5

What's inside this package

No choosing needed. A complete Deepavali spread for 80 guests and above.

Rice

  • Steamed White Rice
    Fluffy steamed white rice, complimentary
  • Nasi Minyak Briyani with Raisins & Cashews
    Fragrant spiced rice with raisins and cashews

Signature Mains

  • Butter Chicken
    Chef signature · Chicken in creamy tomato butter gravy
  • Fish Kulambu Curry
    Fish simmered in tangy tamarind-spiced curry

Vegetarian option: Paneer 65 replaces the chicken portion at no extra charge.

Vegetables

  • Aloo Gobi
    Potatoes and cauliflower tossed with Indian spices
  • Chana Masala
    Chickpeas simmered in spiced tomato gravy

Festive Sides

  • Rasam Tomato
    Tangy tomato soup with herbs and aromatic spices
  • Vadai
    Crispy savoury lentil fritter
  • Papadom
    Crispy, lightly spiced lentil crackers

Sweet Desserts

  • Coconut Jelly in Cup
    Refreshing coconut jelly served in individual cups
  • Fruit Platter
    Juicy watermelon and grapes

Beverages

  • Teh Tarik Dispenser
    Creamy Malaysian-style pulled milk tea
  • Iced Detox Water with Fruit Slices
    Chilled water infused with fresh fruit slices, complimentary with set-up

Complete your feast

  • Chettinad pepper mutton or mutton curry — RM 10 /pax, a full 150g portion per guest.
  • Paneer 65 — RM 8 /pax.
  • Roti prata live station — RM 10 /pax, with dhal, cucumber raita and chutney. Minimum 50 pax, ordered in blocks of 50.
  • Idli live station — RM 10 /pax, two pieces per guest with dhal, cucumber raita and chutney. Minimum 50 pax, ordered in blocks of 50.
  • Mee curry live station — RM 8 /pax. Minimum 50 pax.
  • Rojak pasembur live station — RM 9 /pax. Minimum 50 pax.

Every live station includes transportation, set-up with decoration, three hours and one chef on site. A station booked on its own carries its own delivery and set-up.

Delivery & transportation

Charged per trip, on top of the package price.

  • Petaling Jaya area — RM 30.00
  • Kuala Lumpur city centre — RM 60.00
  • Shah Alam, Subang Jaya, USJ, Sunway, Kelana Jaya, Puchong — RM 60.00
  • Cheras, Kepong, Ampang, Sungai Buloh — RM 60.00
  • Cyberjaya, Putrajaya, Klang, Semenyih — RM 100.00
  • High rise, above ground floor with no lift (set up only) — RM 300.00

For locations not listed, contact our sales team to confirm availability and charges.

Good to know

  • Minimum 80 guests.
  • Vegetarian option: Paneer 65 replaces the chicken portion at no extra charge.
  • Prepared using 100% halal-certified ingredients.
  • Orders should be placed at least 2 working days before the event.
  • Prices are subject to delivery charges and 6% service charge (SST).

Add these

Optional extras, priced on top of the package. Tick any and they travel with your enquiry.

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