Hari Raya Haji 2024!

Enjoy and Celebrate Hari Raya Haji 2024 in Style with Our Exclusive Offers! We offer Hari Raya Haji catering services in the KL & Selangor area, providing you with exquisite and specially curated menus designed to make your festive season unforgettable
CONTACT US

Hari Raya Haji 2024!

Enjoy and Celebrate Hari Raya Haji 2024 in Style with Our Exclusive Offers!
 
We offer Hari Raya Haji catering services in the KL & Selangor area, providing you with exquisite and specially curated menus designed to make your festive season unforgettable
CONTACT US

Hari Raya Haji Menu 2024

Our Very Popular Raya Buffet Dishes, Complete with Setup, are available from 14 Jun 2024 – 19 Jun 2024 only.

TIER 1

STANDARD PACKAGE

 

Before 15 April 2024

Early Bird

RM 49.90/ guest

Regular RM 59.90/guest

Book 3 working days in advance
13 courses, Min 30 guests
2 Starters, 4 Mains, 2 Side Dishes, 2 Desserts, 3 Beverages
Order Now VIEW MENU

TIER 2: [MOST POPULAR]

DELUXE PACKAGE

 

Before 15 April 2024

Early Bird

RM 69.90/ guest

Regular RM 79.90/guest

Book 3 working days in advance
17 courses, Min 30 guests
3 Starters, 5 Mains, 3 Side Dishes, 3 Desserts, 1 Sweet Station, 2 Beverages
Order Now VIEW MENU

TIER 3

PREMIUM PACKAGE

 

Before 15 April 2024

Early Bird

RM 89.90/ guest

Regular RM 99.90/guest

Book 3 working days in advance
25 courses, Min 50 guests
5 Starters, 6 Mains, 5 Side Dishes, 5 Desserts, 1 Sweet Station, 3 Beverages
Order Now VIEW MENU

TIER 4

🕌 BUFFET& LIVE STATION 🕌

Before 15 April 2024

Early Bird 

RM 99.90/ guest

Regular RM 109.90/guest

Book 3 working days in advance
21 courses, Min 30 guests
3 Starters, 6 Mains, 3 Side Dishes, 4 Desserts, 3 Special On-site Live Station,
2 Beverages
Order Now VIEW MENU

Hari Raya Haji Menu 2024

Our Very Popular Raya Buffet Dishes, Complete with Setup, are available from 14 Jun 2024 – 19 Jun 2024 only.

TIER 1

STANDARD PACKAGE

Before 15 April 2024

Early Bird

RM 49.90/ guest

Regular RM 59.90/guest

Book 3 working days in advance
13 courses, Min 30 guests
2 Starters, 4 Mains, 2 Side Dishes, 2 Desserts, 3 Beverages
Order Now View Menu

TIER 2: [MOST POPULAR]

DELUXE PACKAGE

Before 15 April 2024

Early Bird

RM 69.90/ guest

Regular RM 79.90/guest

Book 3 working days in advance
17 courses, Min 30 guests
2 Starters, 5 Mains, 3 Side Dishes, 4 Desserts, 1 Sweet Station,
2 Beverages
Order Now View Menu

TIER 3

PREMIUM PACKAGE

Before 15 April 2024

Early Bird

RM 89.90/ guest

Regular RM 99.90/guest

Book 3 working days in advance
25 courses, Min 50 guests
5 Starters, 6 Mains, 5 Side Dishes, 5 Desserts, 1 Sweet Station,
3 Beverages
Order Now View Menu

TIER 4

🕌 BUFFET& LIVE STATION 🕌

Before 15 April 2024

Early Bird

RM 99.90/ guest

Regular RM 109.90/guest

Book 3 working days in advance
21 courses, Min 30 guests
3 Starters, 6 Mains, 3 Side Dishes, 4 Desserts, 3 Special On-site Station, 2 Beverages
Order Now View Menu

Hari Raya Haji Menu 2024

Our Very Popular Raya Buffet Dishes, Complete with Setup, are available from 14 Jun 2024 – 19 Jun 2024 only.

TIER 1

 

STANDARD PACKAGE

Early Bird

RM 49.90/ guest

Regular RM 59.90/guest

Book 3 working days in advance
13 courses, Min 30 guests
2 Starters, 4 Mains, 2 Side Dishes,
2 Desserts, 3 Beverages
Order Now View Menu

TIER 2: [MOST POPULAR]

DELUXE PACKAGE

Early Bird

RM 69.90/ guest

Regular RM 79.90/guest

Book 3 working days in advance
17 courses, Min 30 guests
3 Starters, 5 Mains, 3 Side Dishes,
3 Desserts, 1 Sweet Station, 2 Beverages
Order Now View Menu

TIER 3

 

PREMIUM PACKAGE

Early Bird

RM 89.90/ guest

Regular RM 99.90/guest

Book 3 working days in advance
25 courses, Min 50 guests
5 Starters, 6 Mains, 5 Sides, 5 Desserts,
1 Sweet Station, 3 Beverages
Order Now View Menu

 

TIER 4

🕌 BUFFET& LIVE STATION 🕌

valid until 15 April 2024

Early Bird 

RM 89.90/ guest

Regular RM 109.90/guest

Book 3 working days in advance
21 courses, Min 30 guests
3 Starters, 6 Mains, 3 Sid Dishes, 4 Desserts, 3 Special On-site Stations,
2 Beverages
Order Now View Menu

SPICE IT UP WITH LIVE STATION

Impress your guests with our live station where food is prepared by skilled chefs right before your guest’s eyes!

Sizzling Satay Live Station

Creamy & Spciy Peanut Sauce, Cucumber and Onion. Available for Chicken or Beef satay.
 
Minimum 1000 Sticks

Lamb Carving Live Station

New Zealand Roasted Whole Lamb (15-17kg) Served with Sauteed vegetables and mint sauce
Minimum 40-60 pax

Cendol & Ais Kacang Station

Shaved Ice with Crystal Agar Agar, Red Bean, Grass Jelly, Attap Seed and Topped with Creamed Corn
RM 8 PER PAX, Minimum 200 pax

Italian Specialty Coffee Live Station

Espresso, Americano, Cafe Latte, Caramel Macchiato, Mocha

RM 18.00 PER PAX, Minimum 200 Pax

Special Asam Laksa Station

Rice noodle, cucumber, pineapple, red onion, salad, ginger flower, mint leave, lime, and chili padi serve in Assam Laksa gravy

RM 12.90 PER PAX, Minimum 100 Pax

Char Kuey Teow Station

Stir Fried Flat Noodle with Egg, Chives, Bean Sprout Fish Cake and
Cockle/Shrimp
 
RM 10 PER PAX, MINIMUM 100PAX

Ayam Percik Station (spicy)

Spicy-marinated whole chicken leg, roasted to perfection, 300-350g, with Signature Percik sauce.
RM 15 PER STICK (WHOLE LEG), MINIMUM 100 PAX

Aromatic Sup Kambing Mamak Station

Spiced lamb soup with potato and carrot, served with fried onion, coriander leaf, lime, Hailam bread, and sambal chili kicap.
RM 20 PER PAX, MINIMUM 100 PAX

Ikan Bakar Station

Marinated Kembong Fish with Spice & Herb Wrapped in Banana Leaf
Included Creamy & Spicy Tamarin Sauce & Cucumber & Onion Pickle
RM 15 PER NOS, MINIMUM 100 NOS
get quote

SPICE IT UP WITH LIVE STATION

Impress your guests with our live station where food is prepared by skilled chefs right before your guest’s eyes!

Sizzling Satay Live Station

Creamy & Spciy Peanut Sauce, Cucumber and Onion. Available for Chicken or Beef satay.
 
Minimum 1000 Sticks

Lamb Carving Live Station

New Zealand Roasted Whole Lamb (15-17kg) Served with Sauteed vegetables and mint sauce
Minimum 40-60 pax

Cendol & Ais Kacang Live Station

Shaved Ice with Crystal Agar Agar, Red Bean, Grass Jelly, Attap Seed and Topped with Creamed Corn
RM 8 PER PAX, Minimum 200 pax

Italian Specialty Coffee Live Station

Espresso, Americano, Cafe Latte, Caramel Macchiato, Mocha

RM 18.00 PER PAX, Minimum 200 Pax

Special Asam Laksa Station

Rice noodle, cucumber, pineapple, red onion, salad, ginger flower, mint leave, lime, and chili padi serve in Assam Laksa gravy

RM 12.90 PER PAX, Minimum 100 Pax

Char Kuey Teow Station

Stir Fried Flat Noodle with Egg, Chives, Bean Sprout Fish Cake and
Cockle/Shrimp
 
RM 10 PER PAX, MINIMUM 100PAX

Ayam Percik Station (spicy)

Whole chicken Leg, marinated in spicy seasonings and roasted to perfection,
weighing between 300-350 gram served with Chef Signature Percik sauce.
RM 15 PER STICK (WHOLE LEG), MINIMUM 100 PAX

Aromatic Sup Kambing Mamak Station

Braised Spices Lamb Soup with Potato And Carrot serve with Fried Onion,
Coriander Leaf and Lime Included Hailam Bread and Sambal Chili Kicap
RM 20 PER PAX, MINIMUM 100 PAX

Ikan Bakar Station

Marinated Kembong Fish with Spice & Herb Wrapped in Banana Leaf
Included Creamy & Spicy Tamarin Sauce & Cucumber & Onion Pickle
RM 15 PER NOS, MINIMUM 100 NOS
get quote

SPICE IT UP WITH LIVE STATION

Impress your guests with our live station where food is prepared by skilled chefs right before your guest’s eyes!

Sizzling Satay Live Station

Creamy & Spciy Peanut Sauce, Cucumber and Onion. Available for Chicken or Beef satay.
 
Minimum 1000 Sticks

Lamb Carving Live Station

New Zealand Roasted Whole Lamb (15-17kg) Served with Sauteed vegetables and mint sauce
Minimum 40-60 pax

Cendol & Ais Kacang Station

Shaved Ice with Crystal Agar Agar, Red Bean, Grass Jelly, Attap Seed and Topped with Creamed Corn
RM 8 PER PAX, Minimum 200 pax

Italian Specialty Coffee Live Station

Espresso, Americano, Cafe Latte, Caramel Macchiato, Mocha

RM 18.00 PER PAX, Minimum 200 Pax

Special Asam Laksa Station

Rice noodle, cucumber, pineapple, red onion, salad, ginger flower, mint leave, lime, and chili padi serve in Assam Laksa gravy

RM 12.90 PER PAX, Minimum 100 Pax

Char Kuey Teow Station

Stir Fried Flat Noodle with Egg, Chives, Bean Sprout Fish Cake and
Cockle/Shrimp
 
RM 10 PER PAX, MINIMUM 100PAX

Ayam Percik Station (spicy)

Whole chicken Leg, marinated in spicy seasonings and roasted to perfection,
weighing between 300-350 gram served with Chef Signature Percik sauce.
RM 15 PER STICK (WHOLE LEG), MINIMUM 100 PAX

Aromatic Sup Kambing Mamak Station

Braised Spices Lamb Soup with Potato And Carrot serve with Fried Onion,
Coriander Leaf and Lime Included Hailam Bread and Sambal Chili Kicap
RM 20 PER PAX, MINIMUM 100 PAX

Ikan Bakar Station

Marinated Kembong Fish with Spice & Herb Wrapped in Banana Leaf
Included Creamy & Spicy Tamarin Sauce & Cucumber & Onion Pickle
RM 15 PER NOS, MINIMUM 100 NOS
get quote

#1 in delicious, convenient & reliable catering in town.

Secure your slots before the early bird promo ends on 14 Jun 2024 !

Mini Raya Buffet

The most convenient method for hosting gatherings, perfect for 10 – 12 pax

Early Bird RM 399

Regular Price RM 499

7 Items
2 Appetizers + 2 Carbs + 1 Poultry + 1 Fish + 1 Vege

Contact Us download menu

Mini Raya Buffet

The most convenient method for hosting gatherings with 10 – 12 pax

 

Early Bird RM 399

Regular Price RM 499

7 Items
2 Appetizer + 2 Carbs + 1 Poultry + 1 Fish + 1 Vege

Contact Us download menu

Get in Touch

If you would like to talk about your event, menus or customizing on event for you, please contact us. We're here to help answer any questions you have!

Need help? You may reach us on Whatsapp too.
Our hotlines are open Monday to Saturday.
Our team try to reply quickly, usually within the working day. 

Whatsapp Us

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Frequently Asked Questions (FAQs)

Read more

Is iDoCatering halal certified?
All meals are guaranteed to be pork-free and 100% Muslims-friendly as all our ingredients are purchased from certified halal suppliers.

Can I request for vegetarian food options if I'm a vegetarian?
Yes, we do serve vegetarian meals upon request. Do contact us for more information.

How many days ahead should I place my order?
Order should be placed at least 3 days before the event.

ido catering reviews

Cheong Yean Feng
Cheong Yean Feng
2021-12-24
good taste with reasonable price,very convenience
thereal Jeanny
thereal Jeanny
2021-12-20
Service is good! The respond to my message very fast! Food was nicely pack and sealed safe👍🏻 Also delicious👍🏻
Wei Jean Lim
Wei Jean Lim
2021-12-17
The food was great and the portion was just nice for 10 adults👍🏻(Classic celebration set) Love their chicken wings and sausages!
Wye Keat Lim
Wye Keat Lim
2021-12-11
Food is pretty delicious and definitely will order again for my next party/event. Their service is superb as well.
WENNIE M.
WENNIE M.
2021-02-19
I had myself on the prawn set, it was very delicious and a lot of variety on set. The packaging was nice and all the food were secured during the delivery. Thank you! will definetly order again 🙂
Yong Seak Mee
Yong Seak Mee
2021-02-15
mabel loke
mabel loke
2021-02-15
Angel Tan
Angel Tan
2021-02-10
Excellent customer services! All the food are delicious and the tiger prawn is big enough, like the food taste and not like those catering food only taste salty... will repeat order in future
Wong Sharon
Wong Sharon
2021-02-07
Didn’t expect much because my order was quite last min (2 days before my party), but it turned out to be so good and delicious!! Everything is so presentable. And delivery is super on time. Will definitely order again in the future.
Catherine Thong
Catherine Thong
2021-01-30
食物很贊很好吃~很新鮮~烤羊、烤雞還有烤蝦都很很香很好吃~ 所有食物擺上桌看了就很有食慾😍😍

Address

1-16, glomac centro, jalan teratai, Jalan PJU 6a/3a, mukim pekan kayu ara, 47400 Petaling Jaya, Selangor
 

Operating Hours

Monday to Friday 8:30am to 6:00pm
Saturday 9:00am to 3:00pm
Closed on Sundays, Public Holidays and Chinese New Year Eve
 

Contact Us

Tel: +60 18-660 4872
WA only : +60 3-8605 3560
Email: admin@idocatering.com
 

Operating Hours

Monday to Friday 8:30am to 6:00pm
Saturday 9:00am to 3:00pm
Closed on Sundays, Public Holidays and Chinese New Year Eve

Operating Hours

Monday to Friday 8:30am to 6:00pm
Saturday 9:00am to 3:00pm
Closed on Sundays, Public Holidays and Chinese New Year Eve

Contact Us

Tel: +60 18-660 4872
WA only : +60 3-8605 3560
Email: admin@idocatering.com